The CDC and IDPH have linked a multi-state Salmonella outbreak to BrightFarms brand Sunny Crunch salad produced in Rochelle.
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, or purchase a new subscription.
If you are a current print subscriber, you can set up a free website account and connect your subscription to it by clicking here.
If you are a digital subscriber with an active, online-only subscription then you already have an account here. Just reset your password if you've not yet logged in to your account on this new site.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
ROCHELLE — The CDC and IDPH have linked a multi-state Salmonella outbreak to BrightFarms brand Sunny Crunch salad produced in Rochelle.
Any BrightFarms brand Sunny Crunch salad produced in Rochelle should not be eaten and should be thrown out, even if some of it was eaten and no one has gotten sick. Surfaces and containers that may have touched the contaminated products should be washed using hot and soapy water.
Salmonella symptoms usually appear 6-to-72 hours after being exposed to the bacteria which include:
If you have developed symptoms of Salmonella after eating BrightFarms brand Sunny Crunch salad, please contact your health care provider or local health department. If you are exhibiting any of these symptoms and work in food service, health care, or child care do not report to work and contact your health care provider.