ROCHELLE — Abrahams Bar and Grill has recently upadated its banquet halls with new windows and a modern décor and paint, while the bar and grill also recently recieved a face lift.
Amanda Stewart is the newest banquet manager for Abrahams and can give a personalized touch to every event.
“Amanda handles all sales and events in the banquet rooms and offers personalized service to every customer,” Robin Gounaris, manager said. “She works with the customer’s budget for food and décor to ensure the event is 100 percent perfect.”
For the complete article see the 12-02-2012 issue.
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