Pork chop sales benefit needy kids’ drive

Left to right, members of the Rochelle Fire Department team, including Chris Clark, Brian Edwards and Ryan Daugherty hustled to make porkchops on demand. (Photo by Emily Bruns)

ROCHELLE — Right after volunteers at the Rochelle Fireman’s Social Hall fired up the grill at 4:30 p.m. last night, a line of cars snaked around the building as customers awaited their freshly-cooked pork chop dinners.

On Wednesday night, the Rochelle Fire Department Pork Chop Dinner, in which volunteers from the fire department as well as Kiwanis Golden K and the Community Action Network cooked, assembled and served dinners to raise funds for CAN’s children’s annual shopping trip. The event is set for Dec. 10.



For the complete article see the 11-29-2012 issue.

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